At Byrsa Olive Oil, we’re proud to offer one of the most potent extra virgin olive oils on the market. This year’s harvest of our Picholine variety boasts an impressive total polyphenol count of 2071 mg/kg, with a remarkable 857 mg/kg coming from oleocanthal alone. Certified by the prestigious World Olive Center in Greece, our Picholine olive oil stands out as one of the healthiest and most beneficial olive oils worldwide.
What Makes Oleocanthal So Important?
Oleocanthal is a powerful phenolic compound known for its anti-inflammatory and antioxidant properties. Acting similarly to ibuprofen, it helps reduce inflammation in the body, which is linked to chronic diseases like heart disease, arthritis, and certain types of cancer. Oleocanthal also shows promising potential in protecting brain health, offering possible defense against neurodegenerative conditions like Alzheimer’s disease.
Byrsa Olive Oil: One of the Highest Oleocanthal Levels in the World
Our Picholine variety sets a new standard with its 857 mg/kg of oleocanthal, a level rarely found in olive oils globally. This makes Byrsa Olive Oil one of the richest sources of oleocanthal available, validated by the world-renowned World Olive Center in Greece. Coupled with our total polyphenol count of 2071 mg/kg, our Picholine olive oil delivers maximum health benefits in every drop.
The Health Benefits of High Polyphenol Olive Oil
Polyphenols like oleocanthal provide powerful antioxidant and anti-inflammatory effects. Regular use of high-polyphenol olive oil like Byrsa’s Picholine variety can:
• Reduce inflammation: Oleocanthal’s natural anti-inflammatory properties can help lower the risk of chronic conditions and support overall well-being.
• Support heart health: The anti-inflammatory and antioxidant properties of polyphenols protect the cardiovascular system and may reduce the risk of heart disease.
• Offer antioxidant protection: Polyphenols neutralize harmful free radicals, reducing oxidative stress and promoting long-term health.
• Promote brain health: Oleocanthal has been shown to help protect the brain against the buildup of toxic proteins, potentially slowing the onset of Alzheimer’s disease.
Why Choose Byrsa Olive Oil?
At Byrsa Olive Oil, we are committed to quality and health. Our Picholine variety is 100% organic, sustainably produced, and certified for its high oleocanthal and polyphenol content by the World Olive Center in Greece. Our olive oil is not only packed with health benefits but also delivers a bold, robust flavor that enhances every meal.
When you choose Byrsa Olive Oil, you are investing in an olive oil that goes beyond taste—it supports your health with one of the highest oleocanthal concentrations available.
Order Byrsa Picholine Olive Oil Today
Experience the unparalleled benefits of one of the highest oleocanthal olive oils in the world. With a total polyphenol count of 2071 mg/kg, Byrsa Olive Oil’s Picholine variety is the ultimate choice for those seeking a healthy, flavorful olive oil. Shop now and start enjoying the powerful health benefits today!