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Go to the shopOur Story
At BYRSA, olive oil isn’t just what we make — it’s who we are.
Growing up in Tunisia, I was surrounded by endless olive groves. The scent of fresh olives in the air and the whisper of wind through the branches became a part of my life. Over time, I realized that my true calling was rooted in this landscape — in the ancient olive trees that have nourished generations before me.
Driven by curiosity and passion, I began studying every aspect of olive cultivation — from the soil and climate to the harvest and pressing process. I discovered that the key to extraordinary olive oil lies in timing, care, and respect for nature.
Our goal at BYRSA is simple yet profound: to craft the world’s finest, polyphenol-rich, premium organic extra virgin olive oil — an oil that nourishes the body as much as it delights the senses. To achieve this, we harvest our olives early, while they’re still green and rich in antioxidants, and cold-press them within hours to preserve every drop of their flavor and natural health benefits.
Every bottle we produce reflects our deep respect for the land and our dedication to purity, quality, and transparency. BYRSA Olive Oil is more than a product — it’s a labor of love, born from generations of tradition and a passion for excellence.
We invite you to experience the true taste of Tunisia; bold, fresh, and alive with nature’s goodness.
We’re not just selling olive oil — we’re preserving tradition and delivering pure health.
