Natural Sahli Olives

Native to Tunisia, these tiny, dark, violet-colored olives are hand-picked, placed in natural brine, and allowed to soak for 9 months. The resulting olives have a firm flesh and light salt content. Their flavor is rich and buttery, earning them their reputation as a favorite among table olives. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Sizes are calculated as net drained weight. This product is organic. By Les Moulins Mahjoub.