Sweet Pepper Harissa Spread

In Tunisia, this condiment is known as Piment H'rouss, meaning lightly-crushed fresh peppers. Closely related to Harissa, which is made from heavily crushed dried peppers, this version is traditionally consumed in the winter months. A spoonful of these peppers is the perfect way to finish a steaming bowl of couscous, or serve alongside a plate of charcuterie or antipasto. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic. By Les Moulins Mahjoub