Growing up in Tunisia, I was surrounded by endless olive trees—their silvery leaves shimmering in the sun and the scent of fresh olives filling the air. Each morning began the same way: with my mother's warm, homemade bread dipped in freshly pressed olive oil. That simple, soulful ritual sparked my lifelong passion for something real, pure, and deeply connected to the land around me.

After years of learning and refining every step of the process, I set out on a mission to craft something truly extraordinary: a premium organic extra virgin olive oil with ultra high polyphenols—over 2000 mg per kilo. These powerful antioxidants give the oil its bold, peppery flavor and remarkable health benefits.

Every detail matters—from careful irrigation and thoughtful tree spacing to harvesting the olives very early, when they yield less oil but far higher polyphenol levels. Each batch is cold-pressed within hours of picking to preserve its purity, freshness, and strength.

Our olive oil is more than a product—it's a labor of love, rooted in tradition and crafted with purpose, bringing you the very best of Tunisia straight to your table.